Plated Meal Service Catering
White Package $43 per person
Salad and/or Soup Selection (Served with fresh Bread) 2 Entrée Selections 2 Side Selections 2 Non-Alcoholic Beverage
Black Package $52 per person
Fruit, Vegetable, and Cheese Assortment Centerpiece for a Table Display 2 Table Hors d’oeuvres Selections 1 passed Selection 2 Premium Entrée Selections 2 Premium Side Selections 2 Non-Alcoholic Beverage
Teal Package $65 per person
Fruit, Vegetable, and Cheese Assortment Centerpiece for a Table Display 2 Table Hors d’oeuvres Selections 1 Passed Selection Salad and/or Soup Selection (Served with Fresh Bread) 2 Premium Entrée Selections 2 Premium Side Selections 2 Non- Alcoholic Beverage
Self Serve Station Catering
White Package $25 per person
2 Protein Selections 2 Starch Selections 5 Condiment Selections 2 Side Selections 2 Non-Alcoholic Beverage
Black Package $29 per person
Pre Selected Cuisine Hors d’oeuvres 3 Protein Selections 3 Starch Selections 7 Condiment Selections 2 Side Selections 2 Non-Alcoholic Beverage
Teal Package $36 per person
2 Pre Selected Cuisine Hors d’oeuvres 2 Individual Self Serve Station Options 2 Protein Selections per Station 2 Starch Selections per Station 5 Condiments Per Station Selections 2 Side Selections 2 Non- Alcoholic Beverage
Hors D’oeuvres Menu
• Spice glazed meatballs • Spinach dip and ranch dip with vegetable plate (carrots, celery, broccoli, zucchini sticks, cherry tomatoes and olives) • Cheese and fruit tray (assortment of aged artisan cheese, served with fresh fruit) • Mini baked potatoes (fingerling potatoes filled with herb cheese, sour cream, topped with bacon and chives) • Italian flatbreads • Marinated citrus Jumbo Shrimp Shooters • Prosciutto wrapped Asparagus • Artisan Stuffed Mushrooms • Stuffed Jalapenos • Chimichurri Steak skewers • Chicken Tinga or Roasted Pork Shoulder quesadillas • Crabs cakes • Tuna Tartar • Smoked Salmon • Boudin Stuffed Mushrooms • Mini Peppered Grilled Cheese with Tomato Spiced Soup shooters
• Cucumber served with crab salad • Mini wedge salads • Mini Caprese salads • Traditional Bruschetta • Ceviche • Roasted Chicken with Risotto • Brie toasted crostini with caramelized bacon and onions • Pecan Crusted Chicken Bites with Honey Bourbon Sauce • Seafood Wontons stuffed with cream cheese, shrimp and crab • Risotto Balls • Pineapple Glazed Chicken Skewers • Beef Empanadas with Chipotle aioli • BLT Toast Points • Meatball Sliders • Steak and Potato Bites • Shredded Sweet Potato Cakes with Fried Chicken and Honey Brown Sugar Glaze • Carrot Ginger Soup Shooters • Tempura Fried Zucchini and Curry Dipping Sauce
Sides
Classic
• Green beans • Zucchini and Squash Medley • Mashed Potatoes • Roasted Potatoes • Steamed Broccoli and Carrots • Grits • Rice • Spanish Style Rice • Black Beans • Refried Beans • Pasta with Marinara or Alfredo • Broccoli Rice Casserole • Corn Casserole • Fries
Premium
• Macaroni and Cheese • Au gratin Potatoes • Creamed Spinach • Collard Greens • Twice Cooked Sweet or Baked Potato • Chard Brussel Sprouts • Asparagus • Butternut Squash Orzo • Swiss Chard Sauté • Rice pilaf • Sautéed Mushrooms • Risotto ( Sun dried Tomato, Mushroom, Lemon Basil) • Pureed Cauliflower • Dirty Rice
Menus options
Classic • Smoked Chicken or Beef Enchiladas with a House Made Sauce • Fajita’s served with Beef, Chicken or Shrimp* • Roasted Chicken with an Ancho chile glaze • Honey Fried Chicken • Garlic Shrimp and Paprika Cheese Grits • Beef Tips and Whiskey Gravy • Grilled or Fried Catfish or Tilapia with Cajun Spices • Blackened Pork Chop with a Portobello Mushroom gravy • Artesian Stuffed Chicken • Sirloin Served with Rosemary Butter • Chicken Alfredo with Cajun Spices* • Chicken Parmesan • Gourmet Burgers*
Premium • Bourbon Bacon Wrapped Filet • Seafood Stuffed Poblano Peppers With Spiced Cream Sauce • Filet and Shrimp Scampi • Medallions and Crab Cakes served with Citrus Horseradish cream • Stuffed Pork Loin Roll and • Marinated Scallops and Pan Seared Salmon • Filet Oscar • Pan Seared Snapper with Cajun Cream Sauce and Grilled shrimp • Gnocchi with pesto cream sauce pancetta and pan seared Sea bass • Stuffed Manicotti Topped with Fresh Lobster and Cream Sauce • Ribeye Steak Served with Garlic Rosemary Butter • Parmesan Herb Crusted Lamb Chop • Sundried Tomato and Spinach Stuffed Chicken • Roasted Herb Crusted Chicken with a mushroom demi glaze
Salads and Soups
Ask About our Kids, Vegetarian, Gluten Free, and Vegan Menus.
• House Salad • Spring Watermelon Salad • Fall Salad • Caprese Salad • Gazpacho • Crab and Corn Chowder • Gumbo • Lobster Bisque • Wedge Salad • Caesar Salad • Tortilla Soup • Broccoli and Spinach Bisque • Chilled Cucumber Soup