About Three Little Kitchens
Three Little Kitchens owned by Chef Steven D. McKinney has served Texas for over 25 years. Our company is based on the belief that our customers' needs are of the utmost importance. As a result, a high percentage of our business is from repeat customers and referrals. We would welcome the opportunity to earn your trust and deliver you the best service in the industry.
We specialize in what we call Texas Traditional Cuisines, which includes Southern Contemporary, New Age Soul, Nouveau Creole, Fresh Surf and Turf, Modern Tex-Mex, but we are always eager to create custom menus for our clients.
We offer a variety of services for all events: Weddings, Anniversaries, Reunions, Corporate Lunches & Events , Brunches, Repass, Outdoor Events, Vendor Booths/Festivals, Conferences, Seafood & Crawfish Boils, & Personal Chef Experience.
Why Choose Three Little Kitchens
Three Little Kitchens Catering offers a blend of culinary creativity, personalized service, and attention to detail that makes us the perfect choice for your event. With a diverse menu crafted to suit a wide range of tastes and dietary preferences, we bring restaurant-quality meals to any setting.
Whether you're hosting a small gathering or a large celebration, we offer flexible packages customized to meet your event’s needs.
Expect professional service, punctual delivery, and beautifully presented food that will impress your guests.
